Causeway Coast Foodie Tours offers personally guided food tour experiences, by land and river.  I introduce guests to the people that give our food & drink that taste of place, be they producers, farmers, chefs, brewers, artisan markets or experience providers. This wide collaboration gives customers an authentic & exclusive experience.

My tours offer not just tastings but insights into the heritage, provenance and significance of our local produce.  Experiences are designed to connect the food with the local history and traditions, making the tour more than just food and drink sampling.

I sell organised tours to the public via my website, the two standard experiences I offer currently are; a farm to fork ‘ Coast and  Country full day experience and a 2 – hour whiskey tasting experience - ‘The Spirit of the Bann’.

Along with public tours, I curate bespoke experiences for private groups, tour operators and corporate clients.  

I can cater for groups from 1 to 33 guests.  My business operates all year round. Across all experiences I can cater for all dietary requirements including non-alcoholic options.  

At global, national and regional levels, Tourism NI promote my experiences as part of their Embrace a Giant Spirit experience brand portfolio.

I have over 30 years’ experience working & teaching in Travel, Tourism & Tour Guiding and have been running my tour business profitably myself since 2018.  My qualifications include BA (HONS) Travel and Tourism Management; PGCFE; WorldHost Accredited Trainer / Golf, Food & Tourism Ambassador; Level 2 Food Hygiene and Safety for Retail.

I have also delivered OCN Level 2 in Tour Guiding (2016) during my time working as Associate Lecturer in Travel and Tourism for Northern Regional College, Coleraine campus.

Causeway Coast Foodie Tours is one of the first 23 business who were selected (in 2019) by Tourism NI to be part of their new brand - Embrace a Giant Spirit and currently participate in their Embrace A Giant Spirit Experience Portfolio - to be included in this businesses are required to meet a minimum defined market-ready criteria

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